Spring Food & Wine Pairings
The coming of Spring evokes thoughts of bright green vegetables, tart salads & sunny afternoons. But, how do you pair Spring foods with wine? This April, let our professional team guide you while you taste 6 wines - 3 white and 3 red. Each wine will be perfectly paired with Spring focused small plates, specially created for this event by Executive Chef Jon Gamlen.
Guest Speaker will be Britt Jungerberg, Fine Wine Manager for Johnson Brothers.
Reservations are required. $56 all inclusive of 6 wines, small plates, tax and gratuity. Tickets are refundable 7 days prior to event or fully transferable. Must be 21 or older. We may not always be able to accommodate allergies or dietary restrictions.
Please send us a direct message if you have seating preferences.
Click Here for your reservation (required via Eventbrite)