Oregon Winemakers Dinner | Soter Vineyards
We are over the moon excited about our Winemakers Dinner with special guest James Cahill of Soter Vineyards and we'd love to have you join us for a night of food, wine & fun! James has been with Soter since 2002 where he is a partner and Winemaker in their North Valley project. A veteran of 20 harvest seasons in Oregon, James has a deep commitment to the study of wine and embodies the essence of winemaking philosophy that is Soter.
"At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming, craftsmanship, ancient soils, and temperate climate, result in wines that are layered, nuanced and seductively captivating while remaining modest in alcohol and tannin." - Philosophy | Soter Vineyards.
The Winemakers Dinner Includes
- Meet & Greet style reception
- 4 Course Seated Dinner perfectly paired with each wine by Executive Chef Jon Gamlen
- 5 Soter Wines
- Origin Rose
- North Valley Chardonnay
- North Valley Pinot Noir
- North Valley Reserve Pinot Noir
- Mineral Spring Ranch Pinot Noir
Reservations are required. Must be 21 or older. $95 per person (includes tax and gratuity).
Contact us directly with any seating preferences. No menu substitution requests please.
Finesse@6smith.com or 952-698-7900
Click Here for your reservation (required via Eventbrite)