6Smith Is Named As A Favorite For Patio/Outdoor Dining In Many Media Publications...

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6Smith Is Named As A Favorite For Patio/Outdoor Dining In Many Media Publications...

  Modern Luxury (Chicago)  (May 2018) -  'Travel & Recreation: Itinerary | Northern Light'

Modern Luxury (Chicago) (May 2018) - 'Travel & Recreation: Itinerary | Northern Light'

  Sun Sailor |  Wayzata, Hopkins, Minnetonka Editions (May 24, 2018) -  'Four seasons: A day around the lake'

Sun Sailor | Wayzata, Hopkins, Minnetonka Editions (May 24, 2018) - 'Four seasons: A day around the lake'

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6Smith On KARE 11 For One Of Mpls. St. Paul Magazine's Best Patio Picks!

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6Smith On KARE 11 For One Of Mpls. St. Paul Magazine's Best Patio Picks!

Dara Moskowitz Grumdahl was on KARE 11 dishing about Mpls.St.Paul Magazine's best of summer issue and their perfect patios to enjoy a cocktail. One of the top picks? Yours truly!

You're all invited to come soak in the sunshine with us - and enjoy some of our awesome libations!

 

KARE 11 - 'The Best Patios To Enjoy This Summer'

Mpls.St.Paul Magazine - 'Best of Summer - Your ultimate guide to all that's fun under the sun'

 Instagram Courtesy of @daramoskowitzgrumdahl

Instagram Courtesy of @daramoskowitzgrumdahl

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Star Tribune Features 'Fat Pants Friday' In A Special Video

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Star Tribune Features 'Fat Pants Friday' In A Special Video

'Fat Pants Friday' mega-sandwich at Wayzata restaurant totals 3,000 calories

Every Friday, 6Smith unveils a massive, Instagram-ready dish that you have to see to believe. 

We couldn't be more excited about the Star Tribune featuring our awesomely 'outta control' Fat Pants Friday specials in this video. Check it out! And, then come and see us and pit your appetite against our 'Fat Pants Friday' special!

Read the article from Star Tribune and watch how we go about creating our mega sandwiches...

"Could you eat this? Be honest.

Two half-pound burgers, chicken tenders, smoked ham, bacon, American cheese, bacon jam, chipotle aioli, Thousand Island dressing, fondue sauce, pepperoni, roasted jalapeño and bourbon-soaked cherries on a toasted milk bun. Oh, yeah, and an asparagus spear.

Piled high into one monster sandwich, this heap of juiciness totals a whopping 3,000 calories. And it’s just one of 6Smith’s weekly creations for the Wayzata restaurant’s popular Fat Pants Friday. This one is called “The Resurrection.”

Capitalizing on people’s love of photographing their food, restaurants everywhere are dreaming up ever more bombastic dishes that come hot out of the oven and go straight onto social media. The gooier the better. With Fat Pants Friday, 6Smith is taking the food porn trend to the next level..."

Read More & Watch Video

 By   Sharyn Jackson ,  Mark Vancleave Star Tribune

By Sharyn Jackson, Mark Vancleave Star Tribune

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Lake Minnetonka Magazine Features 6Smith In April Issue

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Lake Minnetonka Magazine Features 6Smith In April Issue

6Smith, An Eatery for ‘Suburban Urbanites,’ Celebrates Artisan Ingredients and Authentic Flavors

Randy Stanley’s 6Smith caters to all kinds of diners with its relaxed vibe and lovingly crafted food.

When 6Smith owner Randy Stanley first moved to Excelsior, he admits he was stymied by the geographical—and culinary—void that existed in the suburban space between Minneapolis and Maple Grove.

“I was more of an urban person—I didn’t ‘get’ Wayzata,” says Stanley. But he remembered a property that had come up a few times in his then-20-year restaurant career, and he began to imagine new possibilities for the spot. “I decided to take a swing at it.”

There were 150,000 people within a 10-minute drive—70 percent of them between ages 30 and 55—a mix of millennials, Generation Xers and baby boomers with varied needs for a destination eatery. So flexibility was at the heart of the 6Smith brand from the beginning. The hope was that guests wouldn’t have to worry about seating options and noise levels, and “just eat,” Stanley explains. And that went for clients looking to graze on appetizers, split some entrées with a group or go all-out with a four-course fine dining experience....

Read More...

 Photo By  Emily J. Davis

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Food Network Gives Kudos to 6Smith's Venison & Kobe Juicy Lucy

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Food Network Gives Kudos to 6Smith's Venison & Kobe Juicy Lucy

Food Network named our Venison & Kobe 'Juicy Lucy' Burger one of "Minnesota's Most-Iconic Dishes!!"

"What to Nosh in the North Star State: Minnesota's Most-Iconic Dishes"

"...go for 6Smith's Venison and Kobe Juicy Lucy. A world away from the simpler versions on Cedar Avenue, 6Smith begins with a custom blend of Kobe beef and Minnesota elk formed into a patty stuffed with smoky Gouda, bacon jam and jalapenos. It's then topped with more Gouda and bacon jam and served on a pretzel bun. As if this decadent version of an iconic Minnesota dish isn't enough, 6Smith sits on the shores of Lake Minnetonka and the view rocks. So if you want the full Minnesota experience, 6Smith is a good place to get it."

We're proud & honored to be named with such a great group of restaurants! Thank you, Food Network!

 

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2017 Wayzata Chilly Open Chili Cook-Off 'Golfer's Choice' Winner!

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2017 Wayzata Chilly Open Chili Cook-Off 'Golfer's Choice' Winner!

Thank you to the Wayzata Chilly Open golfers!! We are thrilled to announce that we won the 2017 Chili Cook-Off 'Golfers Choice' award!

Thanks to the awesome Wayzata Chamber team and all the volunteers who made this year's Chilly Open another fabulous success! 6Smith is proud to be a sponsor of this great community event. We're already looking forward to next year!

Chilly Open 2017 Golfers Favorite.png

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Super Bowl Sunday Take Out Specials! Order By Noon Friday, Feb. 3

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Super Bowl Sunday Take Out Specials! Order By Noon Friday, Feb. 3

Got company coming or just want some delicious food to watch the big game? 6Smith has got it covered with some touchdown worthy offerings!

Call us today to place your order.

Short Rib Chili with all the Fixings

Cheddar Cheese, Tortilla Strips, Sour Cream, Scallions

$25 Serves 4-6

Box of 6Smith Dry Rub Chicken Wings

2 Dozen Wings - Choice of House Blue Cheese or Ranch Dressing

$36

Caesar Salad

$20 Serves 4-6

BBQ Baby Back Ribs (12 Bones), Coleslaw, Yukon Gold Mashed Potatoes

$43 Serves 3-4

Loaded Mac & Cheese, Fini Cheddar, Bacon, Breadcrumbs

$26 Serves 4-6

Lobster Guacamole, Hand Cut Tortilla Chips

$47 Serves 4-6

 

To Place Your Order Call 952.698.7900

* Orders Must be Placed by Noon on Friday, February 3

* Pick Up on Super Bowl Sunday from 11am-3pm

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New At 6Smith - Restaurant Week Forever!

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New At 6Smith - Restaurant Week Forever!

Can't get enough of  'Restaurant Week?' 6Smith is now offering a 2-course lunch menu Monday-Thursday. Choose one starter or dessert and one entrée for just $15. And if you'd like - add our Winter Glogg cocktail for $12. Lots of combos to satisfy your lunch cravings!

2 Courses | $15
Monday-Thursday 11-1pm

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