Join us this March and explore the exceptional wines of critically acclaimed DAOU Vineyards from the mountains of Paso Robles, California.

“I can vividly remember the first moment I laid eyes on this mountain, because I had already seen it in my mind,” he says. “I had been searching for a terroir exactly like this—the soil, the slopes, the elevation. And now here I was looking at it, and I knew immediately that this was it.” ~ Daniel Daou, Proprietor & Winemaker.

The Wine Dinner will include a four course seated dinner, featuring specially curated dishes highlighting each wine. A night of storytelling, friends, fine food and exceptional wines with guest speaker Paul Lorenzen, Regional Sales Manager for DAOU.

Featured Wines; Rose, Reserve Chardonnay, Sequentis Reserve Merlot, Soul of a Lion Cabernet Sauvignon, Bodyguard.

Reservations are required. Must be 21 or older. $125 per person, not including tax or service charge.

Learn more about DAOU Vineyards | daouvineyards.com

Please let us know about any seating requests. No menu substitution requests please.