Fall Restaurant Week Menu
*NOTE: dine-in only for the restaurant week menu.
Lunch $25
Appetizer (Choose One)
Roasted Beets | Golden & red beets, cipollini onions, frisee, pickled Fresno peppers, mint creme fraiche dressing (GF)
Ahi Tuna Poke Bites | Crispy wontons crisps, sesame & soy sauces, Fresno peppers, avocado, scallions, Sriracha aioli (DF)
6Smith Caesar Salad | Romaine, house-made croutons, parmesan cheese
Tomato Soup | Olive oil, sea salt, parsley (V)(GF)
Short Rib Chili or Clam Chowder | add $2.95
Entrée (Choose One)
Pan-Seared Salmon | Roasted sweetcorn succotash, Yukon Gold mashed potatoes (GF)
Aged Top Sirloin Steak Frites | House cut French fries, Béarnaise, truffle aioli (GF)
Roasted Vegetable Salad | Squash, beets, heirloom carrots, radish, pumpkin seeds, lemon vinaigrette (GF) (V)
Dessert (Choose One)
Mini Mocha Mud Pie | Oreo crust, coffee ice cream, nuts, hot fudge, caramel and fresh whipped cream
Key Lime Pie | Butter graham cracker crust, toasted meringue
Vanilla Flan | Caramel, whipped cream (GF)
Additional Add-Ons:
Bottle Wine Features
Dinner $45
Appetizer (Choose One)
Roasted Beets | Golden & red beets, cipollini onions, frisee, pickled Fresno peppers, mint creme fraiche dressing (GF)
Steak Tartare | Black Angus filet mignon, cornichon, capers, pickle relish aioli, toasted baguette
Poached Shrimp Cocktail | Lemon, house cocktail sauce
New England Clam Chowder
Entrée (Choose One)
Pan-Seared Salmon | Roasted sweetcorn succotash, Yukon Gold mashed potatoes
Certified Black Angus Filet Mignon | Serviced with choice of mashed potatoes or brussels sprouts. Add some Bling, American, or Oscar style for an additional charge.
Lemon Crusted Alaskan Halibut | Blackened halibut fillet, Yukon potato, cauliflower puree
Roasted Vegetable Salad | Squash, beets, heirloom carrots, radish, pumpkin seeds, lemon vinaigrette (GF) (V)
Chimichurri Flank Steak | Marinated Flank steak, smoked paprika Chimichurri, served with mashed potatoes (GF)
Desert (Choose One)
Mini Mocha Mud Pie | Oreo crust, coffee ice cream, nuts, hot fudge, caramel, and fresh whipped cream
Key Lime Pie | Butter graham cracker crust, toasted meringue
Vanilla Flan | Caramel, whipped cream (GF)
Additional Add-Ons:
Bottle Wine Features