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Fall Restaurant Week


Looking for a delicious way to spend your fall? MSP Magazine's Fall Restaurant Week is here with pre-fixe menus for both lunch and dinner!

3 course- Lunch— $25

Appetizer | Choose One:

  • Roasted Beet & Squash Salad; mint creme fraiche, pickled fresnos (vgt, g/f)

  • Ahi Tuna Poke Bites; wonton crisps, ginger, avocado, sriracha aioli

  • Shrimp Chimichurri; toasted baguette

  • Wedge Salad; bleu cheese dressing, bacon, onion, tomato, egg

  • Tomato Soup; mirepoix, fresh parsley (vegan, g/f)

Entrée | Choose One:

  • Steak Frites; aged top sirloin, french fries, bearnaise, truffle mayo. Add some bling, Oscar style or American style (g/f)

  • Sammy's Cubano; ham, pulled pork, bacon, tomato escabeche, honey mustard sauce, choice of fries or coleslaw.

  • Shrimp Curry; jasmine rice, madras yellow curry, pea pods, peaches (g/f)

  • Cobb Salad; romaine, tomatoes, roasted corn, mushrooms, crispy chickpeas, avocado, coconut yogurt dressing (vegan, g/f)

Dessert | Choose One:

  • Mocha Mud Pie; hot fudge, caramel, whipped cream

  • Vanilla Flan; caramel, whipped cream (g/f)

  • Chocolate Cake; Kahlua cake, chocolate ganache

  • Local Sorbet (vegan, g/f)

3 course- Dinner— $44

Appetizer | Choose One:

  • Roasted Beet & Squash Salad; mint creme fraiche, pickled fresnos (vgt, g/f)

  • Wedge Salad; bleu cheese dressing, bacon, onion, tomato, egg

  • Mini Steak Tartare: filet mignon, capers, pickle relish aioli, crostini

  • Shrimp Chimichurri; toasted baguette

Entrée | Choose One:

  • 7oz. Filet Mignon; served with choice of mashed potatoes or brussels sprouts

  • Miso Seabass; asparagus & mixed greens, yuzu dressing

  • Blackened Pork Chop; tomato & orange marmalade, apple-parsnip puree, broccolini (g/f)

  • Cobb Salad; romaine, tomatoes, roasted corn, mushrooms, crispy chickpeas, avocado, coconut yogurt dressing (vegan, g/f)

Dessert | Choose One:

  • Mocha Mud Pie; hot fudge, caramel, whipped cream

  • Vanilla Flan; caramel, whipped cream (g/f)

  • Chocolate Cake; kahlua cake, chocolate ganache

  • Local Sorbet (vegan, g/f)

*Our regular dining menus are also available during restaurant week. Restaurant Week menus are NOT available for take-out.

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September 20

Ridge Vineyards Wine Dinner

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November 16

Exploring Italy Wine Dinner SOLD OUT