Fall Restaurant Week is here!
Looking for a delicious way to spend your fall? Look no further! Join us October 20–26 for Mpls.St.Paul Magazine’s Fall Restaurant Week — a celebration of the Twin Cities’ finest flavors.

Enjoy mouth-watering three-course prix fixe menus ($30–$50) featuring favorites like our Roasted Vegetable Salad, Wagyu Meatballs, Picanha & Frites, and Bone-In Short Ribs.

Experience bold flavors, lakefront views, and unbeatable value — all in one unforgettable meal.
Reserve your table now and taste what everyone’s talking about!