Spring Restaurant Week is here!
Celebrate the season with Spring Restaurant Week, February 23–March 1. We’re proud to participate in Mpls.St.Paul Magazine’s annual dining event, showcasing the Twin Cities’ vibrant dining scene.

Join us for thoughtfully crafted three-course prix fixe menus, priced from $30–$60, designed to highlight bold flavors and guest-favorite dishes. Enjoy standouts like our Miso Glazed Sea Bass, Steak Tartare, and the always indulgent 50 Shades of Chocolate Cake.

Pair exceptional cuisine with stunning lakefront views and warm, welcoming hospitality for a dining experience that feels special from start to finish. Reservations are encouraged—book your table today.