Meat. Fish. Drink.

Welcome to 6Smith. An artisan-inspired meat and seafood restaurant for the urban suburban, nestled along the stunning shores of Lake Minnetonka. We are bold, fresh, and modern.

W E A R E C R A F T S M A N

To us, everything matters. Every moment, every dish, every glass, every person. We source and prepare heritage products from responsible people dedicated to sustainability, integrity, and quality.

Holding our beef to a higher standard.
True steakhouse cuts of beef should be held to a higher standard. Our beef is all Midwestern-raised, corn-fed, USDA Prime Angus. Naturally aged for 40 days and nights. All cuts are hand-selected and trimmed to our exacting specifications by our 3rd generation butcher.

Heritage bred chicken and pork

Our chicken and pork are raised humanely on small farms. Given more time to mature, the meat is significantly more tender and flavorful — without the need for hormones or antibiotics. One bite, and we swear it’ll take a couple of days to wipe the silly grin off your face.

Sourcing the freshest fish and seafood

We are wholly committed to the sustainability of fish and shellfish stocks worldwide. We constantly strive to source the freshest products from individuals and companies who are like-minded. You will taste the difference.

Here’s to building a better drink

We offer a focused selection of small batch, handcrafted vodka, gin, whiskey, bourbon, rum, and scotch. Micro-brewed beers and small production wines from family-owned wineries. We prepare our cocktails using artisan methods like macerations, infusions, and inductions. Our cocktails are so carefully balanced, that you’ll consider them one of life’s great pleasures.